ENOGASTRONOMIC SPRING WEEK
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ItalianoFrom 21.03 till 28.03.2010
WELL-BEING MEANS ALSO GOOD COOKING
A week devoted to our gastronomic traditions.
A healthy and natural cooking to let you discover tastes and flavours of Italy and of a region that with its fragrances, wines and specialities has made the table a place of meeting and socialisation.
Be enticed by the tastiness of our creations
PROGRAMME
• 7 days full board in double room (occupied by two persons)
• Fresh fruits basket, “Zaetti” biscuits
and welcome sparkling wine in the room on arrival
• Afternoon trip to Chioggia (the small Venice)
• BARBECUE LUNCH on the Hills
• Our Chef opens his kitchen for a lesson of natural cooking
• Afternoon trip to the Euganean Hills
with typical products tasting and good music
• Varied entertainment programme offered by the Hotel:
hotel’s own aperitif with Chef’s appetizers, Gala dinner with pianist, dancing evenings, piano bar, dinner with typical regional products
• SALUS THERMAE & FITNESS PROGRAMME
• On departure farewell gift “ENOGASTRONOMIC SPRING WEEK”
offered by Hotel Antoniano
7 days € 580,00
Price for person in double room (occupied by 2 persons)
Extra charge single room € 8.00/day
OFFERS COMBINABLE
WITH THE ENOGASTRONOMIC SPRING WEEK
“SPRING BEAUTY”
1 aromatic cornflower peeling
1 anti stress massage with essential oils
1 body treatment ”Phytomassoarmonia”
€ 126,00
OFFER “RIPE MUD”
1 compulsory medical examination for admission to treatment
6 thermal mud applications
6 thermal ozone baths
6 therapeutic massages ( 20 min)
rental bathrobe for the treatment
€ 300,00 € 280,00